Cider 'n Such
Press On 2017 will feature some of the best cider, beer, kombucha and food options Central Oregon has to offer, with proceeds of most drinks going to support local programs for cancer survivors. Here’s how enjoying a cool beverage can help our cause!
As they have since the beginning, Press On is partnering with our venue sponsors at Atlas Cider Company, which will donate proceeds of all cider sales during the 2017 event to our cause. Atlas will also once again sell specially labeled Press On cider you can purchase to also support local cancer survivorship programs.
In the months leading up to this year’s event, Humm Kombucha will be selling a serving a special Press On “brewer’s batch” of Kombucha — but only in their Bend taproom! Humm will donate $2 for each pint of Press On kombucha sold prior to Saturday, Sept. 23.
Sponsors of Press On for the second straight year (and next-door neighbors to Atlas Cider), Immersion Brewing will be selling a special Press On Saison during our 2017 event, brewed using apple juice from Atlas. Proceeds to be donated to Press On.
What could be more refreshing after a cold, fruity and refreshing sangria following a 5K run? Thanks to our sponsors at Volcano Vineyards in Bend, locally brewed sangria will be flowing during Press On 2017, with proceeds from all sales going to support cancer survivorship programs.
One of the founding fathers of Bend’s microbrew movement, Silver Moon Brewing has generously offered to donate one of their fermented creations for the enjoyment of Press On attendees. Join us in thanking Silver Moon for their generosity, and for helping make Bend what it is today!
Already a staple of Century Avenue on Bend’s west side, Bangers & Brews has thrown its hat into the Press On fundraising ring by offering a special Press On lunch plate only available at the restaurant leading up to Press On day! Proceeds of all sales will be donated to Press On.