For the second straight year, Humm Kombucha has signed up as a community sponsor for Press On. And for the second straight year, Humm is serving a special batch of kombucha at their Bend taproom in support of our fundraising efforts!

Now through the time it runs out Humm will be serving its newest flavor, Mojito, as its special Brewer’s Batch at the taproom. Buy a pint (or two … or several), and Humm will donate a portion of the proceeds to Press On. Visit the taproom at 1125 NE 2nd Street in Bend.

Funds raised through Press On will be donated to Tour des Chutes for the creation of an oncology rehabilitation program for Central Oregon cancer survivors.

“Humm is a great supporter of community events and causes throughout Central Oregon, and so we’re pleased to have them on our side as we raise money to develop, support and grow this program,” said Tannus Quatre, PT, one of the founders of Press On. “Plus, they make some delicious kombucha, which I have on tap at work each and every day.”

This Brewer’s Batch, Mojito, is “a refreshing combination of mint and lime, perfect for a summer day,” Humm states in their promotions. “Come grab your fill and #MakeLocalHabit!”

Again, this special batch is available only at the Humm Kombucha Taproom in Bend, so stop by before they run out (and before our event), and give it a taste!